Ethiopian coffee

Focus on one of our most popular coffee beans.

Drinking Ethiopian coffee is something that must be experienced at least once, and probably many more times thereafter, to be fully appreciated. The indigenous home of Arabica coffee, Ethiopian coffee offers variety unparalleled across the globe, and is famous for good reason. Ethiopia is one of the few countries worldwide with widespread wild grown coffee, and with wild coffee comes endless possibilities. With the endless variety in beans coming out of Ethiopia, and an ever evolving knowledge of the sheer number of potential blends, the flavour possibilities truly have no bounds. As the biggest exporter of coffee beans out of Africa, and the seventh largest in the world, as many as 15 million Ethiopians rely either directly or indirectly on coffee for their livelihood, making coffee the true lifeblood of the country. In Ethiopia, coffee is more than just a simple pleasure, its a way of life; it is a key component of many ceremonies, and the connection between family and friends, and it is the ingrained role of coffee in the fabric of Ethiopian culture that makes it so unique. With the high growing altitude that we coffee lovers know means better taste, and the phenomenal variety of world class blends coming out of the original coffee heartland, its no wonder coffee drinkers all across the globe just cannot get enough of Ethiopian coffee' it quite simply is an experience you can't miss!